

3.273,77€ HT
2.378,96€ HT
Soit 2.854,75€ TTC
3.273,77€ HT
2.378,96€ HT
Soit 2.854,75€ TTC
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The positive and negative refrigerated base is an essential piece of equipment for catering professionals and communities. Designed to offer optimal storage of perishable goods, it combines robustness and efficiency thanks to its stainless steel construction and AISI 304 stainless steel type.
With a capacity of 265 liters, this base features 2 drawers compatible with GN 1/1 containers, thus facilitating ingredient management in the kitchen. The ventilated refrigeration technology ensures even temperature distribution, guaranteeing optimal product preservation.
Thanks to the dual refrigeration functionality, this model allows for the preservation of both fresh foods with a maximum temperature of +43°C and frozen foods down to -18°C. Ideal for storing meats, fish, dairy products, or pastry preparations.
The CombiSteel refrigerated base stands out with its T climate class, operating well in hot environments up to 43°C. With a power of 500 W and a 230 V supply, it combines energy performance and reliability.
Its exterior finish in stainless steel without a backsplash ensures easy installation under worktops or counters, thus optimizing kitchen space. The choice of R290 refrigerant gas also contributes to better environmental protection.
Compact with dimensions of 1230 mm in length, 865 mm in height, and 700 mm in depth, and weighing 154 kg, this refrigerated base perfectly adapts to the most demanding professional kitchens.
The perfect choice for all professionals looking to maintain the freshness and quality of their products while optimizing their workspace.
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